What are the responsibilities and job description for the Food Service Worker position at CharterCARE of Rhode Island?
Summary: The foodservice worker fills one of many positions within the kitchen and/or cafeteria to provide safe, appealing food and excellent service to our patients and customers.
Education: High School diploma or GED preferred
Experience: No experience required, however demonstrated team focus and customer service skills a must.
Working Conditions, Physical Environment and/or Safety Requirements: Kitchen or cafeteria environment which includes potentially wet floors, brief exposure to high and low temperature equipment, sharp objects, tools and machinery. Must meet annual safety training requirements relative to a safe work place ensuring patient, staff and visitor safety.