Day Line Cook

Urgent Hiring: Highly Skilled Day Line Cook Needed in Food & Beverage Industry

Are you looking for a fun and dynamic work environment where your culinary skills can shine during the day shift? Do you enjoy working in a supportive team that values enthusiasm and dedication?

Join us as a Talented Day Line Cook and become part of a loving and energetic kitchen team. This role offers excellent benefits including paid time off, health, dental, and vision insurance, plus an employee discount. Enhance your culinary expertise and work schedule flexibility with weekday shifts, weekends, holidays, and on-call opportunities in a friendly on-site setting.

Key Responsibilities

• Prepare and cook menu items to order at an assigned station
• Follow standardized recipes, portion sizes, and presentation standards
• Complete mise en place and prep ingredients before service
• Operate grills, fryers, ovens, ranges, and other kitchen equipment
• Plate and garnish dishes accurately and consistently
• Maintain food-safety, HACCP, and sanitation standards at the station
• Monitor food quality, freshness, and temperatures throughout service
• Stock, rotate, and label ingredients to control waste and ensure freshness
• Communicate with the chef, expediter, and team to manage ticket flow
• Clean and sanitize the station, equipment, and work surfaces

Work Schedule & Environment

• Day shift hours with Monday to Friday availability
• Weekend and holiday shifts required
• On-call availability to support kitchen needs
• Work on-site in a vibrant and enthusiastic kitchen team

Qualifications & Benefits

• High school diploma or equivalent
• Passion for cooking and food preparation
• Paid time off and comprehensive health, dental, and vision insurance
• Employee discounts on delicious meals

Location: Chart House Waikiki

Apply now to join our motivated team and start your rewarding career as a Day Line Cook today!

The first Chart House was opened in Aspen, Colorado in 1961 by Joey Cabell and his partner Buzzy Bent. Joey and Buzzy opened their second restaurant in Newport Beach, California in 1963. In February 1968, Joey opened the Chart House Waikiki as the sole owner. He subsequently sold his interest in the mainland stores, retaining only the land and building of the Aspen site.
This restaurant was nearly destroyed in December 1975, by a fire that swept the building. The management and employees worked for one year to rebuild the Chart House and reopen in 1976.
In August 2020, the Chart House temporarily closed due to COVID. Joey has persevered once more to reopen again in April 2021 for the 53rd year, this time with a new strong partnership.
We have for many years been friends with and worked together with the owners, management, and employees of the “Chart House Chain”, as it has come to be called. However, we are the only independent store and were, of course, the original Chart House in Hawaii.
We pride ourselves on being the original and being owned by the man who created the Chart House concept. We certainly hope that as a new Chart House employee, you too will be proud of the establishment for which you now work. We look forward to having you with us for a long time!