Lead Cook

Charlotte Behavioral Health Care (CBHC) is seeking a dependable and experienced Lead Cook to support daily dietary operations and meal service. This position serves as a working lead within the Dietary Department, assisting with food preparation, meal service, kitchen operations, and staff support while helping ensure a safe, efficient, and high-quality food service. The Lead Cook works closely with the AVP of Community Services and dietary staff to maintain food quality, sanitation standards, and continuity of operations.

Essential Responsibilities

• Prepare and serve meals in accordance with established menus and dietary requirements. 
• Assist with inventory control, stock rotations, and monitoring of food and meal service supplies. 
• Support ordering and supply management as directed. 
• Maintain cleanliness and sanitation standards. 
• Provide day-to-day operational guidance and support during assigned shifts. 
• Assist with training staff on food preparation, portion control, sanitation, and safety procedures. 
• Coordinate daily workflow to help ensure efficient meal service and kitchen operations. 
• Assist with meal delivery and supply pickup using agency vehicles as needed.
• Participate in emergency preparedness activities and help maintain continuity of food service during emergencies. 

What We Offer

• Competitive pay.
• Comprehensive Benefits:
  • Health, dental, vision, and life insurance. 
  • Generous PTO 11 paid holidays
  • 403(b) Retirement Plan with 9% employer contribution (for eligible staff).
  • Employer-funded Health Savings Account (HSA)
• Student Tuition and Loan Support
  • Tuition reimbursement
  • Public Service Loan Forgiveness (PSLF) eligibility
  • HRSA load repayment opportunities
• Professional Growth
  • Qualified Supervisor available for licensure
  • Career advancement opportunities. We invest in our people!

• High school diploma or equivalent required.
• Minimum of two (2) years of food preparation and cooking experience in a commercial, healthcare, institutional, or similar food service environment preferred.
• Food Handler/Food Service Certification required within six (6) months of employment.
• Valid Florida driver's license and acceptable driving record.
• Ability to work effectively in a team environment and provide operational leadership during assigned shifts. 
• Strong communication, organizational, and customer service skills.
• Knowledge of food safety, sanitation, and hygiene standards. 

CBHC is an Equal Opportunity Employer and Drug-Free Workplace. 

Apply today and be a part of a team that changes lives every day. 

For more information regarding the Level II Background Screening click here: https://info.flclearinghouse.com

Salary : $18 - $20