What are the responsibilities and job description for the Line Cook position at Charlie’s L’etoile Verte?
Charlie’s L’etoile Verte in Hilton Head Island, SC is looking for one line cook to join our 34 person strong team. We are located on 8 New Orleans Rd. Our ideal candidate is self-driven, ambitious, and reliable.
Benefits
- Health Insurance
- 401K
- Employee Discounts
Responsibilities
- Set up and stock stations with all necessary supplies
- Chop vegetables, prepare sauces and other food preparation.
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory and communicate to management when items are low
Qualifications
- Cooking experience in Fine Dining
- Able to meet all scheduling commitments
- Able to anticipate needs of others in the kitchen and proactively work to meet those needs
- Strong attention to detail
We are looking forward to receiving your application. Thank you.