What are the responsibilities and job description for the Restaurant Line Cook position at Charlie's Bar and Grille?
We are seeking a skilled Restaurant Line Cook to join our small kitchen team. This role involves preparing and plating dishes during 6-8 hour night shifts while maintaining high standards of kitchen hygiene and safety. The ideal candidate thrives in a fast-paced environment, works well within a small team, and ensures every dish meets quality and presentation standards.
We are a family-run business of over 20 years and operate Monday - Saturday, 11am - 9pm. Closed on Sundays.
Responsibilities
- Prepare and cook dishes accurately and efficiently
- Plate food with attention to presentation and portion control
- Maintain cleanliness and hygiene standards throughout the kitchen
- Operate kitchen equipment safely and effectively
- Collaborate closely with a small team of 1-3 cooks
- Follow safety and sanitation protocols strictly
Preferred Qualifications
- Ability to multitask and manage time efficiently during shifts
- Strong communication skills for effective team interaction
- Experience in maintaining sanitation practices in a kitchen setting
- Ability to work collaboratively within a small team
- Speed and efficiency in food preparation under pressure
Salary : $16