What are the responsibilities and job description for the 3rd shift Kitchen Help/Prep/ Porter position at Charlie Maes Southern Bistro?
- Applicants must complete the hiring screening questions to be considered.
- Maintain health and safety standards in food preparation.
- Keep areas clean and perform routine & deep cleaning maintenance.
- Set up stations before shifts; stock supplies and prep items.
- Chop vegetables, prepare sauces, and cook assigned items.
- Work with other cooks to ensure food is ready at the right time and temperature.
- Stock inventory.
- Prepare and serve food according to recipes and standards.
- Operate and maintain equipment (grills, fryers, cash registers).
- Follow health and safety regulations.
- Handle delivery orders when drivers arrive at location.
- Be able to pass a background check for porter overnight position.
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Salary : $16 - $20