What are the responsibilities and job description for the Charleys Team Members - Chillicothe position at Charleys Philly Steaks?
What began as a local favorite near The Ohio State University's campus has grown into a world-class fast casual restaurant. Our mission is to deliver fresh, high-quality food while delivering overflowing care to our guests and team members. Through our non-profit foundation, Charleys Kids, we partner with community organizations around the world to deliver education, mentorship, and food literacy education to underserved youth. We strive to serve our communities and strengthen our neighbors. Today, Charleys and our franchisee partners employ 10,000 people in 45 U.S. states and 15 countries around the world.
We are searching for upbeat, hardworking Team Members to ensure exceptional customer service and consistent operations of the restaurant.
What we offer:
We are searching for upbeat, hardworking Team Members to ensure exceptional customer service and consistent operations of the restaurant.
What we offer:
- Semi-annual reviews, with opportunity for wage increase
- Discounted meals during shifts
- Advancement opportunities
- Good service industry hours (no late nights)
- Opportunities to give back to the community
- Excellent customer service to ALL guests
- Team players – we all depend on each other for success
- Enthusiasm and a positive attitude toward all assignments
- Willingness to learn!
- Acts in a friendly, courteous, and helpful manner toward customers and co-workers at all times.
- Performs all duties in the Basic Stations (cashier, prep, grill, topping, etc) as needed and depending on store volume, during a shift to ensure that preparation, temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
- Performs effectively and safely in an environment where there is constant change and minimal direct supervision.
- Cleaning in accordance to our company's sanitary standards.
- Performs frequent washing and sanitizing of: food areas, food preparation tools, and hands.
- Perform other job related duties as assigned or required.