Bartender (Hotel)

Overview
Join our dynamic hospitality team as a Hotel Bartender, where your energy and passion for service will create memorable experiences for our guests. In this lively role, you will craft exceptional beverages, deliver outstanding customer service, and contribute to a vibrant atmosphere across our hotel’s bar and lounge areas. Whether you're mixing classic cocktails or engaging with guests during lively nights, your enthusiasm will be the key to elevating our guests’ stay and ensuring they feel welcomed and valued. This paid position offers an exciting opportunity to showcase your bartending skills in a fast-paced, hospitality-focused environment.

MUST BE ABLE TO PASS A BACKGROUND CHECK

Duties

• Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality.
• Engage with guests in a friendly, professional manner to enhance their overall experience at the bar or lounge.
• Maintain cleanliness and organization of the bar area, including glassware, utensils, and beverage station.
• Manage cash handling, POS transactions (Micros), and billing accurately while adhering to food safety standards.
• Restock bar supplies efficiently during shifts to ensure smooth service during busy hours.
• Follow all food safety protocols related to food handling, beverage preparation, and sanitation practices.
• Collaborate with kitchen staff on catering or banquet events to provide seamless service during large functions or special occasions.

Skills

• Proven experience as a bartender in fine dining, nightclub, or hotel environments, with excellent serving skills.
• Strong knowledge of POS systems such as Aloha POS and Micros POS for efficient order processing.
• Exceptional customer service skills with the ability to connect with diverse guests in a fast-paced setting.
• Effective time management skills to handle multiple orders simultaneously while maintaining quality standards.
• Familiarity with food safety regulations and proper food handling techniques within the food industry.
• Ability to perform basic math for cash handling, retail math calculations, and tab management accurately.
• Experience in banquet service or catering environments is highly desirable for supporting large events or functions.
• Knowledge of brewing techniques or nightclub operations can be an added advantage for creating specialty drinks or managing high-volume nights. This role is perfect for energetic individuals passionate about hospitality who thrive on delivering exceptional guest experiences while working in a lively hotel environment!

Pay: $21.65 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience:

• Bartending: 1 year (Required)

Language:

• English (Required)

Work Location: In person

Salary : $22