What are the responsibilities and job description for the Server position at Charleston's Restaurant?
RESPONSIBILITIES
Greets guests promptly and courteously, reviews specials, and menu
options.
Service of food and/or beverage to include the order-taking, delivery
and clearing of any food and/or beverage items.
Maintains service station, before, during and after shift to ensure proper
set-up and cleanliness. Takes the order and inputs the order into the
Point of Sale computer.
Confirms ready orders for accuracy, then runs them from kitchen to
guest, as part of team service. Before departing table, ensure that
guests have their complete order, cooked to their satisfaction and all
their required items are delivered.
Ensures Guest satisfaction throughout the meal service, including drink
refills, pre-bussing and removal of empty plates.
Delivers check promptly, completes transaction and thanks guests for
coming to restaurant.
Abide by all state, federal regulations and restaurant liquor policies
pertaining to serving alcoholic beverages to minors and intoxicated
guests.
QUALIFICATIONS
High School graduate or equivalent preferred
Must be 18 years of age or older
Ability to operate computerized POS system, make change and
accurately conduct credit card transactions
Team Player, ability to work within a fast paced, team environment
Valid Food Worker Card (if required by state or county)
Prefer a minimum of one year of serving experience
Ability to effectively communicate in English (verbal and written)
Must have a courteous, friendly and professional demeanor with guests
and coworkers
Ability to stand, walk, and carry food trays with two hands for prolonged
periods of time
$2.13 Plus Tips
Greets guests promptly and courteously, reviews specials, and menu
options.
Service of food and/or beverage to include the order-taking, delivery
and clearing of any food and/or beverage items.
Maintains service station, before, during and after shift to ensure proper
set-up and cleanliness. Takes the order and inputs the order into the
Point of Sale computer.
Confirms ready orders for accuracy, then runs them from kitchen to
guest, as part of team service. Before departing table, ensure that
guests have their complete order, cooked to their satisfaction and all
their required items are delivered.
Ensures Guest satisfaction throughout the meal service, including drink
refills, pre-bussing and removal of empty plates.
Delivers check promptly, completes transaction and thanks guests for
coming to restaurant.
Abide by all state, federal regulations and restaurant liquor policies
pertaining to serving alcoholic beverages to minors and intoxicated
guests.
QUALIFICATIONS
High School graduate or equivalent preferred
Must be 18 years of age or older
Ability to operate computerized POS system, make change and
accurately conduct credit card transactions
Team Player, ability to work within a fast paced, team environment
Valid Food Worker Card (if required by state or county)
Prefer a minimum of one year of serving experience
Ability to effectively communicate in English (verbal and written)
Must have a courteous, friendly and professional demeanor with guests
and coworkers
Ability to stand, walk, and carry food trays with two hands for prolonged
periods of time
$2.13 Plus Tips
Salary : $2
Server
Red Lobster -
Indianapolis, IN
Server
Fivestar Rehabilitation Hospitals -
Lafayette, IN
Server
Kura Sushi USA -
Fishers, IN