What are the responsibilities and job description for the Supervisor - Guest Room Dining position at Charleston Place Acquisition LLC?
We believe that hospitality is a transformative art — that this “place” can do more than inspire and nurture its guests, team, and partners. It can inspire an entire city, country, and world. By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, we’re building a hospitality company and place that celebrates humanity. Where we can be a source of hope, care, and delight. Where people are inspired to be the best version of themselves — kinder, more open, and more gracious. And, that we have the power to carry that spirit with us into our hearts, lives, communities, and everywhere we go.
Our Values
Own Your Integrity Deliver Grace Strive For Well-being
Act With Compassion Serve With Excellence Embrace Humility
Position Summary
While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position: Adhere to hotel specifications and standards in maintaining the highest standards possible for guests by ensuring quick, efficient, and professional Guest Room Dining. Supervise, train and monitor associates. Prepare daily schedules and assign tasks. Ensure that consistent quality standards are being achieved. Organize, monitor and requisition supplies. Perform side work and fill in as a Server, Sales Associate and Supervisor when needed.
Why Work at The Charleston Place
- Enjoy free meals in our employee café
- Paid Time Off based on hours worked, up to 16 days in your first year
- 8 Paid Public Holidays
- Wellness Reimbursement
- Up to 4.5% Company Match – Retirement Savings Plan
- Medical, Dental, Vision Insurance
- Flexible Spending Account
- Health Savings Account
Join Charleston’s most iconic hotel where our hospitality professionals are rooted in tradition and growing with purpose. We welcome all who arrive with open hands and open hearts.
Qualifications
- High school diploma or equivalent required; some college preferred.
- Two years of F&B experience required, preferably in a supervisory capacity.
- Understanding of the luxury & quality environment.
- Ability to complete work in a timely, accurate and thorough manner.
- Ability to work effectively and relate well with senior management, colleagues, subordinates and individuals inside and outside the hotel.
The Charleston Place is an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law.