What are the responsibilities and job description for the Concessions Cook position at Charleston Dirty Birds?
Cook
Position Summary
Prepares and cooks food to recipe and quality standards for concessions and premium areas. Maintains station setup, adheres to food safety, and supports efficient service.
Reports To
Chef / Sous Chef
Key Responsibilities
· Prepare, cook, and hold food to recipe, temperature, and presentation standards.
· Complete prep and thaw sheets; label/date items; follow FIFO and par levels.
· Stock and maintain stations and heated display units; communicate low stock to leads/Chef.
· Follow cleaning schedules; maintain a clean, organized workspace; operate equipment safely.
· Assist with receiving and storing product; report quality or safety concerns immediately.
· Food Safety (if applicable): Follow all food handling, time/temperature, cross-contamination, and sanitation procedures; complete and maintain required food-handler certifications; keep prep and service areas clean and organized.
Qualifications & Requirements
· Prior line-cook or concessions cooking experience preferred.
· Knowledge of basic kitchen equipment and safe operation.
· Ability to follow recipes, portion standards, and prep lists.
Preferred Qualifications
· ServSafe Food Handler preferred.
Required Certifications/Licenses
· Current county food handler permit (required).
Physical Demands & Schedule
· Ability to stand/walk for extended periods (4–6 hours) and climb stairs as needed.
· Lift, carry, push, or pull up to 35–50 lbs with or without reasonable accommodation.
· Work in a fast-paced environment with variable noise, heat, and crowds.
· Shifts include nights, weekends, holidays, and game days; additional hours during events as required.
Conduct & Policies
· Being present, punctual, and productive while on shift is required.
· Consuming food or beverages that have not been paid for is theft and will be treated as such.
· A polite, accommodating attitude toward guests and teammates is expected at all times.
· We reserve the right to check any bags brought on premises.
· Cell phones may not be used during game time or active service. After one warning, the employee will be sent home.
· Habitual tardiness or absenteeism will result in immediate termination.
· Comply with all applicable local, state, and federal laws and venue policies, including food safety, workplace safety, and responsible alcohol service.