Hosts ($15-$17 per hour)

Char Steakhouse is looking for experienced hosts to join our team!

What we are looking for:

As the first and last interaction the guest has with the restaurant, the host has the opportunity to make a positive, lasting impression with our diners. We are looking for someone who can bring a positive energy to our front of house team while maintaining floor operations to ensure smooth service for our guests and service team. The ideal candidate will also possess the following attributes:

• Sunday availability is a must!
• Great communication skills with a professional demeanor and appearance
• Provide high level of organization and hospitality to all guests at all times
• Understand and operate the reservation system. Previous experience with OpenTable is a plus! (take out for Jackson stores)
• Effectively manage incoming guests, phone calls, complaints, and inquiries while maintaining a calm demeanor
• The ability and desire to be a part of a team
• Experience hosting in a high-volume, fast-paced environment

Perks and Benefits

• $15-$17 per hour, depending on experience and availability
• Participation in ESOP (Employee Stock Ownership Program), a company funded retirement benefit that grants employees ownership stake in 4Top. As an employee-owner, stock shares are accumulated over time to build towards your retirement savings (at no cost to the employee).
• Medical, dental, and vision insurance benefits for employees at 30 hours/week
• 50% discounted meals
• Free parking
• Major holidays off: we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night, Christmas day, and Super Bowl Sunday night
• Room for advancement at our family of restaurants. Over 85% of our management team started from within 4Top!

About Char

Char is a modern southern-style steakhouse offering USDA Prime and Choice cuts of meat, fresh seafood, home-style sides to share, brunch, and a selection of classic cocktails, wine, and bourbon. A lively piano bar features nightly entertainment and a jazz trio during Sunday brunch. The restaurant is open Mon-Sat from 11am - 10pm, and on Sunday from 10:30am - 9pm.

About 4Top Hospitality

4Top is a multi-concept independent restaurant group based in Nashville, TN with 14 locations across the southeast. Concepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper’s. Chef-driven concepts include award-winning Chef Deb Paquette’s etch and etc. restaurants in Nashville, TN. The group has plans for continued growth in 2023 and beyond.

At 4Top, you’re more than just an employee – you’re an employee owner. We offer a benefit plan called an Employee Stock Ownership Plan (ESOP), which allows you to own a part of the company and accumulate shares to build towards your retirement savings over time. The ESOP is a company-funded program, so there is no out of pocket expense or contribution necessary. All employees are eligible to participate in the ESOP program once service time requirements have been met. The longer you stay with 4Top, and the better the company performs, the more your account can continue to grow. The ESOP is tied to company performance, which enables you to share directly in the future success of the company – a success you are helping to create.

Job Type: Full-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance

Physical setting:

• Fine dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• What is your currently availability? Please include days of the week and time

frames.

• Are you available to work Sundays?
• Please list your most recent host position in a fine dining restaurant. Provide dates of employment and company name.

Experience:

• Fine Dining Host: 2 years (Required)

Work Location: One location

Salary : $15 - $17