What are the responsibilities and job description for the Line Cook position at Chapel Hill Country Club?
Chapel Hill Country Club Mission:
Our mission is to provide our members and their guests with personalized service and excellent social, dining and recreational experiences supported by fiscally responsible management and governance.
What we offer:
Welcoming and inclusive atmosphere
Medical, Dental, Vision, 401k, Short-term and long-term disability and life insurance available, with competitive pay based on experience
AM and PM shifts currently available
Great opportunity to be involved and learn under multiple culinary school graduates
The Line Cook is responsible for cooking and preparing food items according to menu and instructions
Prepares all hot items and some cold items for cooking line and catering events
Prepares member and employee meals
Carefully follows standard recipes and/or prep sheets when pre-preparing and preparing all items
Uses food preparation equipment according to manufacturer’s instructions
Ensures assigned work areas and equipment are clean and sanitary
Maintains security and safety in kitchen
Maintains neat, professional appearance and observes personal cleanliness rules at all times
Adheres to state and local health and safety regulations
Maintains the highest sanitary standards
Labels, dates and returns unused food products to proper storage areas
Assists with other duties as assigned by Executive Chef and Sous Chefs
Assists with preparation of other food products on serving line as needed
Reports to the Executive Chef and Sous Chefs
Requirements:
Must be at least 18 years old
Must be able to lift 25 pounds on a regular basis and 50 pounds occasionally
Must have at least 3 years of line cook experience with a focus on hot food production
Detail-oriented
Member focused
Preferred Requirements:
ServSafe certification; bi-lingual (English/Spanish) preferred but not required
Prior experience in the Club industry or high-end dining