Front of house/Back of house

Job Overview

We are seeking energetic and dedicated individuals to join our team as Host, Front of House, and Kitchen Staff. In this dynamic role, you will be the welcoming face of our establishment, ensuring a positive experience for every guest from arrival to departure. You will also contribute to the kitchen operations by assisting with food preparation, meal service, and maintaining high standards of food safety and cleanliness. This position offers a vibrant environment where teamwork, hospitality, and culinary skills come together to create memorable dining experiences. Whether you’re engaging with guests or supporting kitchen activities, your enthusiasm and attention to detail will be key drivers of our success.

Responsibilities

• Greet guests warmly upon arrival and manage seating arrangements efficiently to minimize wait times
• Take and relay customer orders accurately while providing friendly, attentive service throughout their visit
• Assist in food preparation, including basic cooking tasks, meal assembly, and food handling to ensure quality and presentation standards are met
• Maintain cleanliness and organization in both front-of-house areas and kitchen spaces in compliance with food safety regulations
• Support the culinary team with knife skills, ingredient prep, and catering setup as needed for special events or daily service
• Manage dining area cleanliness by clearing tables promptly and resetting for new guests
• Handle guest inquiries or concerns professionally, ensuring a positive experience that encourages repeat visits

Qualifications

• Previous experience in food service, restaurant work, or hospitality is highly desirable
• Familiarity with dietary department practices or dietary aide experience is a plus
• Strong knowledge of food handling safety procedures and food industry standards
• Ability to perform food preparation tasks such as cooking, meal assembly, and basic culinary techniques
• Excellent communication skills with a friendly demeanor to engage guests effectively
• Basic knife skills and experience with food safety protocols are preferred
• Experience in catering or large-scale food service environments is advantageous
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail

Join us if you’re passionate about delivering exceptional service, enjoy working in a lively environment, and want to develop your culinary and hospitality skills! This paid position offers an exciting opportunity to grow within the food industry while making every guest’s experience memorable.

Pay: $15.00 - $25.00 per hour

Benefits:

• Employee assistance program
• Employee discount
• Flexible schedule
• On-the-job training
• Paid training

Work Location: In person

Salary : $15 - $25