What are the responsibilities and job description for the Dishwasher position at Chandlers Restaurant?
The Dishwasher keeps the kitchen supplied with clean dishes, glassware, flatware, cookware, and utensils, and maintains a clean, sanitary dish tank and dishwashing area throughout the shift.
Essential Duties and Responsibilities
- Washes dishes, glassware, flatware, pots, and pans by hand and using the dish machine, following proper sanitation procedures.
- Sorts, stacks, and returns clean items to the correct storage areas in a timely manner.
- Monitors dish machine water temperature and chemical levels; reports malfunctions to the Sous Chef — Dish Tank.
- Keeps the dish tank, floors, and surrounding area clean, organized, and free of hazards during and after service.
- Removes trash and recycling as needed and keeps disposal areas clean.
- Assists with basic food prep or other kitchen tasks as directed.
- Follows all food safety and workplace safety procedures, including proper handling of cleaning chemicals.
Minimum Qualifications
- No prior experience required; on-the-job training provided.
- Ability to work efficiently in a fast-paced kitchen environment.
- Reliable attendance and ability to follow instructions from kitchen management.
Job Types: Full-time, Part-time
Pay: $16.00 - $19.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Health savings account
- Vision insurance
Work Location: In person
Salary : $16 - $19