What are the responsibilities and job description for the Food Service Manager position at Champions Foodservice?
We are seeking a talented and experienced Food Service Manager to join our team. As the Food Service Manager, you will be responsible for overseeing all culinary operations, menu planning, and ensuring the highest quality of food production. The ideal candidate will have strong leadership skills, and a creative approach to culinary arts.
**Responsibilities:**
- Oversee all aspects of kitchen operations including inventory management, shift management, and kitchen help coordination.
- Lead menu planning and development to ensure a diverse and innovative culinary offering.
- Manage food costing and maintain budgetary guidelines.
- Ensure compliance with health and safety regulations.
- Train and mentor kitchen staff to maintain high standards of food preparation.
- Collaborate with restaurant management on catering and banquet events.
- Maintain a clean and organized kitchen environment.
- Stay current on industry trends and incorporate new techniques into menu offerings.
**Qualifications:**
- Proven experience as a Food Service Manager or similar role in the food industry.
- Strong knowledge of various cuisines and cooking techniques.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and manage multiple priorities effectively.
- Degree in Culinary Arts, Food Service or relevant field is preferred.
If you are a passionate culinary professional with a creative flair and exceptional leadership abilities, we invite you to apply for the position of Food Service Manager. Join our team and showcase your talent in a dynamic and rewarding culinary environment.
Salary : $65,000 - $75,000