What are the responsibilities and job description for the Per Diem Cook Supervisor position at Champion Rehabilitation and Nursing Center?
Fusion Healthcare Rehabilitation and Nursing Center is the home where people work together to make great things happen every day. We offer a pleasant, family-friendly environment and a wonderful reputation providing services to our residents, families and local community.
TEAMWORK EXCELLENT BENEFITS STABLE WORK ENVIRONMENT
Daily Pay option available!!
Duties and Responsibilities:
Coordinates menus and directs the training of cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and satisfactory food service by working with the Registered Dietitian
Prepares meals, cooks and serves food while maintaining a high standard of quality and appearance
Manages cost containment, inventory, and ordering of food and supplies
Maintains kitchen and food safety standards according to County and State requirements
Responsible for overall kitchen and dining room sanitation and cleanliness
Hires, trains, supervises and orients dietary department employees and counsels when necessary
Works with Registered Dietitian to meet the clinical requirements for the health of our residents
Requirements:
High School Diploma or General Education Degree (GED)
Successful completion of a formal culinary training program.
Experience in-line cooking for 3 plus years in medium to high volume restaurant (100 plus people) and 3 plus years supervising a minimum of 5 employees.
Benefits:
Health insurance
Dental insurance
Vision insurance
Retirement plan/401k
Paid time off
Flexible schedule
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