What are the responsibilities and job description for the Daytime/Evening Professional Banquet Server position at Champaign Country Club?
- Set up banquet rooms according to event specifications (tables, linens, place settings, etc.)
- Serve food and beverages promptly and professionally during events
- Clear tables, glassware, and service items efficiently and courteously
- Maintain cleanliness and organization in banquet areas before, during, and after events
- Assist with event breakdown and storage of equipment
- Ensure all member and guest requests are handled promptly and courteously
- Communicate effectively with banquet captains, kitchen staff, and other team members
Job Type: Part-time
Pay: $15.00 - $22.00 per hour
Expected hours: No more than 25.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid time off
- Paid training
Work Location: In person
Salary : $15 - $22