Line Cook/Prep Cook

Job Overview

We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality ingredients and dishes that delight our guests. Your culinary skills, attention to food safety standards, and ability to work efficiently in a fast-paced environment will help ensure smooth kitchen operations. This position offers an exciting opportunity for individuals passionate about food preparation, kitchen teamwork, and delivering exceptional dining experiences.

Duties

• Prepare ingredients through precise slicing, chopping, and portioning using knife skills and proper techniques to ensure consistency and quality.
• Follow recipes meticulously to maintain menu integrity and flavor profiles across all dishes.
• Assist in meal preparation by cooking, plating, and assembling dishes according to established standards.
• Operate various kitchen equipment safely and efficiently, including ovens, stoves, mixers, and food processors.
• Maintain cleanliness of workstations, utensils, and equipment by adhering to strict cleaning schedules and safety protocols.
• Support the kitchen team by communicating effectively with chefs and fellow staff to coordinate food production and service.
• Ensure compliance with food safety management practices, including proper food handling, storage, and sanitation procedures.

Qualifications

• Previous experience in a food service environment such as restaurants or catering is preferred.
• Strong knowledge of food industry standards related to safety, sanitation, and hygiene.
• Demonstrated proficiency in culinary techniques such as slicing, dicing, cooking methods, and recipe adherence.
• Experience with dietary department or dietary aide roles is a plus.
• Ability to operate kitchen equipment safely while maintaining high standards of cleanliness.
• Excellent communication skills for effective teamwork within the kitchen staff.
• Familiarity with menu planning, food preparation processes, and meal assembly is highly desirable.

Join us if you’re passionate about culinary arts and eager to contribute your skills in a lively kitchen environment! We value dedication to food safety, quality craftsmanship, and teamwork — all essential ingredients for success in this role.

Pay: $17.00 - $20.00 per hour

Expected hours: 15.0 – 30.0 per week

Benefits:

• Employee discount

Work Location: In person

Salary : $17 - $20