What are the responsibilities and job description for the Prep Cook Home Cafe- Part Time position at Chamonix Resort Casino?
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:
- Efficiently and consistently prepares all menu items and specials with great attention to quality, presentation, taste, and all other details. Includes the ability to prepare large orders in a manner that preserves the quality of each plate.
- Learns and establishes an efficient routine to ensure all prep work is complete to support the Home Cafe during its busiest period, ensuring optimum freshness and avoiding waste.
- Able to effectively make adjustments to provide the best overall dining experience to all customers. Reads recipes and makes food according to specifications.
- Regular and reliable attendance is a fundamental requirement of this position. Employees are expected to be punctual and consistently present during their scheduled work hours to ensure the effective and efficient operation of the business.
- Develops, maintains, and enhances positive relations with all guests and employees.
- Wears and maintains all uniforms properly, including nametag. Must wear a gaming license if in possession of one.
- Maintains a clean workstation. Assists in keeping the kitchen clean and organized.
- Alerts the supervisor of any concerns regarding the quality, selection, and variety of all food.
- Performs duties in compliance with health standards, the Colorado Limited Gaming Act, and internal policies and procedures.
- Maintains alertness for the performance of all responsibilities and a general awareness of restaurant operations at all times.
- Receives training, technical direction, and guidance from the Prep Cook Lead, Floor Supervisor, and/or Kitchen Manager.
- Performs other duties, including special projects, as needed and directed.
QUALIFICATION REQUIREMENTS:
Demonstrated cooking experience, preferably within a hospitality, restaurant, or gaming environment. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience in problem-solving, organizing, and prioritizing work.
EDUCATION AND/OR EXPERIENCE:
Graduation from high school or equivalent in education and experience. One (1) or more years of recent and related cooking experience is preferred, specifically within a hospitality, restaurant, or gaming environment.
BENEFITS AND COMPENSATION:
$18.00 hour based on experience
Full House Resorts offers all full-time employees and eligible family members a comprehensive and valuable benefits program that includes medical, dental, vision, life, disability, FSA, and a 401k retirement plan, which includes a matching contribution after one (1) year of service; a generous paid time off program; paid transportation from Colorado Springs and Woodland Park; free local gym membership; tuition reimbursement; fabulous resort perks; and more.
Experience
Preferred- 1 - 3 years: 1 or more years experience as a line cook preferred but not required. Any experience working in a restaurant is helpful.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
Salary : $18