What are the responsibilities and job description for the Kitchen Manager position at Chalet?
We are seeking a highly motivated and experienced Kitchen Manager to join our Team. The ideal candidate will be responsible for overseeing all aspects of food preparation, kitchen operations, and managing a team of kitchen staff to provide exceptional customer service and ensure a positive dining experience. This role is critical to the success of our Restaurant and offers the opportunity to work in a fast-paced, dynamic environment.
Essential Duties and Responsibilities:
- Execute culinary menus for the restaurant as well as events/catering
- Ensure proper costing, consistency, and quality.
- Ensure proper ordering.
- Enforce all labor laws (federal, state and local).
- Ensure kitchen and employees meet state and local requirements for certification and sanitation.
- Maintain a clean, organized, and safe kitchen.
- Manage all kitchen staff
- Monitor and maintain line plating to meet set standards.
- Coordinate purchasing and receiving.
- Coordinate training and development of kitchen staff.
- Coordinate scheduling of hourly labor; ensure proper staffing for productivity and high standards of quality.
- Serve as a role model, lead by example and demonstrate professionalism.
- Staff knowledge and training in tandem with front of house management.
- Utilize labor effectively to meet budgets during transition period back to full capacity - KM shifts should be active and scheduled for line, prep, and / or inside or outside expeditor
- Support, monitor, and maintain constant contact with team members who are unable to return to work, ensure their needs are heard and continue current support efforts in place
- Coordinate with front of house staff to ensure guest expectations are exceeded
- Spanish required
- Toast experience preferred
Salary : $60,000