Production Supervisor - Food Manufacturing 2nd Shift

Chairmans Foods specializes in producing a wide range of high quality, consistent customer solutions - main courses, side dishes, queso, ready-to-eat protein salads custom solutions for foodservice operators and retail stores. Chairmans has succeeded over the years with open communication, integrity, and with a deep commitment to southern hospitality.

Driven by our mission, vision and values, employee and food safety are always our top priority. www.chairmansfoods.com

SHIFT

This is a 2nd shift position (2:00pm start ~ 11:00pm)*

*Must have flexibility as hours will vary based on production completion.

Weekend work required from time-to-time.

JOB SUMMARY

Responsible for providing supervision across all functional departments on a designated shift to maintain personnel and food safety while ensuring production lines meet budgeted costs. Enforce all policies, maintain proper labor levels, and train and develop employees.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

KEY JOB RESPONSIBILITIES

• Oversee production and maintain personnel and food safety
• Oversee adherence to preparation, cooking, filling, packaging, sanitation, warehousing, and maintenance operations standards
• Work with management to define labor needs against budgeted costs
• Train and develop production employees, monitor personnel performance, and facilitate performance evaluations and appraisals
• Maintain product quality and integrity by checking for irregularities and deficiencies
• Maintain cleanliness of work area
• Follow all plant safety regulations and Good Manufacturing Practices
• Required to perform other duties as requested, directed, or assigned

WORK ENVIRONMENT

• Able to work in varied temperature environments (0-50 deg.)
• Good hand/eye coordination
• Heavy lifting required, some over 50lbs
• Continuous movement, and must be able to stand for long periods of time

QUALIFICATIONS

• Must meet expectations on Safety, Attendance, Teamwork, Quality, and Productivity metrics
• Ability to add, subtract, multiply, and divide
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Must be able to follow instructions and communicate clearly with coworkers
• Must be able to lift up to 50 pounds unassisted
• Adequate reading/language, writing, and math skills

EDUCATION AND EXPERIENCE

• High school or equivalent required
• Supervisory or Management experience required
• College degree preferred
• Food processing/handling experience required
• Bilingual fluency (English/Spanish) preferred
• Proficient in Microsoft Office Suite and computer-based applications.