What are the responsibilities and job description for the Pastry Cook (Full-time) position at CH Patisserie?
Now Hiring: Experienced Pastry Cook
Join the award-winning team at CH Patisserie!
Are you passionate about creating world-class pastries? CH Patisserie is seeking a talented Pastry Cook with at least two years of professional pastry experience or a pastry school background to join our team. We craft high-end desserts with precision, and we’re looking for someone who shares our commitment to excellence.
What You’ll Do:
- Prepare and execute high-quality pastries, macarons, and desserts to our exacting standards
- Work efficiently in a fast-paced, team-oriented environment
- Maintain consistency in technique, presentation, and quality
- Follow recipes with precision while also bringing creativity and attention to detail
- Assist in daily prep, organization, and cleanliness of the pastry kitchen
What We’re Looking For:
- A minimum of 2 years of pastry experience or a pastry school education
- Strong attention to detail and a passion for pastry arts
- Ability to work efficiently while maintaining the highest quality standards
- A positive attitude and willingness to be part of a collaborative team
- Availability to work flexible hours, including weekends and early mornings
What We Offer:
- Compensation: $18-$30 per hour, based on experience, plus tips
Experienced pastry professionals with advanced skills may be considered at the higher end of the pay range. - Up to $2,000 relocation reimbursement for qualified candidates
- A professional and creative work environment led by top pastry professionals
- The opportunity to refine your skills and grow within a renowned patisserie
If you’re ready to take the next step in your pastry career, we’d love to hear from you! Apply in person at CH Patisserie or send your resume and portfolio to Hello@CHPatisserie.com
Salary : $18 - $30