What are the responsibilities and job description for the First Cook (Full-Time) - Ken's Diner position at cgoc?
About Us:
Ken’s Diner is a 1950s‑inspired eatery located in the heart of Schonsee and operated by Lifestyle Options Retirement Communities. Serving both the public and our Lifestyle Options – Schonsee community, we take pride in using fresh, high‑quality ingredients and offering nutritious daily specials alongside timeless diner classics that appeal to guests of all ages.
The Opportunity:
We’re looking for a First Cook to join our Ken’s Diner team on a full-time basis. In this role, you will prepare high-quality meals efficiently and safely in a fast-paced kitchen, collaborate with team members, and supervise staff under the direction of the Head Chef.
What you’ll do:
Ken’s Diner is a 1950s‑inspired eatery located in the heart of Schonsee and operated by Lifestyle Options Retirement Communities. Serving both the public and our Lifestyle Options – Schonsee community, we take pride in using fresh, high‑quality ingredients and offering nutritious daily specials alongside timeless diner classics that appeal to guests of all ages.
The Opportunity:
We’re looking for a First Cook to join our Ken’s Diner team on a full-time basis. In this role, you will prepare high-quality meals efficiently and safely in a fast-paced kitchen, collaborate with team members, and supervise staff under the direction of the Head Chef.
What you’ll do:
- Oversee kitchen operations in the absence of the Head Chef and supervise kitchen staff.
- Prepare meals according to menu guidelines and assist with special events like banquets and brunches.
- Maintain food inventory and order supplies when needed.
- Ensure kitchen cleanliness, hygiene, and food storage meet regulatory standards.
- Support the Head Chef with scheduling and menu planning.
- Promote and maintain a safe, health-conscious work environment.
- Formal training in a culinary program or equivalent experience and knowledge.
- Five (5) years of experience as a cook.
- Two (2) years of experience in a leadership position.
- Two (2) years of experience in food cost management, labor management, planning and execution of food services and special events.
- Experience cooking for seniors as an asset.
- Knowledge of safety, sanitation, WHMIS, Food Safety Course.
- Comprehensive benefits package and a flexible health spending account.
- Company-matched RRSP program.
- Personal time off (PTO) days.
- Clear pathways for advancement and professional development.