What are the responsibilities and job description for the Assistant Kitchen Manager position at Certified Kitchen + Bakery?
Leadership Statement
Leadership at the Wylder Hospitality Group stems from our core values: Be Clear, Hold the Standard, Be Honest, Be Caring, Be Professional. Throughout the business these core values define us as a group and build toward our financial and cultural success. We apply them to each other, to employees, to guests, to vendors, and to our community.
Assistant Kitchen Manager
The AKM at Certified Kitchen & Bakery supports the KM in the operation of the back of the house: financial, personnel, guest service, food quality, safety, and leadership development. In order to be successful in these responsibilities, the AKM must love the restaurant business, exude the core values, and lead with heart and humor.
Must be willing to work AM and PM hours.
Requirements:
LOVE for the restaurant industry
Assist Kitchen Key Employees and Kitchen Manager to achieve their goals
Support the Kitchen Manager in all aspects of restaurant and retail operations
Lead the kitchen team to culinary and financial success
Identify & develop future leaders
Partnership with Kitchen Manager and General Manager in maintaining back of house staffing levels through: Job Postings & Recruitment, New Hires, Orientation, and Performance Evaluations
Develop and maintain a fun and professional work environment
Develop and maintain standards food quality, visual and taste standards
Develop and maintain educational programs for kitchen staff
Hold regular kitchen leadership meetings
Manage financials and budgets of the restaurant: Labor Cost, Food Costs, Expenses
Be a presence throughout the kitchen
Maintaining an upbeat kitchen energy
Quickly and professionally respond to all employee inquiries
Support Front of House Leadership & Team
Oversee and maintain safety and sanitation standards including health inspection high scores
Literacy in computers and basic math
Strong skills of observation
Good problem solving and conflict resolution skills
Great oral and written communication
Exceptional follow-through skills
Ability to constantly move throughout the kitchen
Ability to stand for long periods of time
Ability to prepare food according to specifications
Ability to maintain standards in food and beverage quality
Ability to safely utilize a variety of kitchen tools and machinery
Perks
Great Pay Including Quarterly Bonuses
Health Benefits
Growth Opportunities
Employee Assistance Program - Free & Confidential Mental Health Services and Free Legal & Financial Consultations
Certified Kitchen and Bakery * 1511 N 13th St, Boise, ID 83702 * www.certifiedboise.com
Leadership at the Wylder Hospitality Group stems from our core values: Be Clear, Hold the Standard, Be Honest, Be Caring, Be Professional. Throughout the business these core values define us as a group and build toward our financial and cultural success. We apply them to each other, to employees, to guests, to vendors, and to our community.
Assistant Kitchen Manager
The AKM at Certified Kitchen & Bakery supports the KM in the operation of the back of the house: financial, personnel, guest service, food quality, safety, and leadership development. In order to be successful in these responsibilities, the AKM must love the restaurant business, exude the core values, and lead with heart and humor.
Must be willing to work AM and PM hours.
Requirements:
LOVE for the restaurant industry
Assist Kitchen Key Employees and Kitchen Manager to achieve their goals
Support the Kitchen Manager in all aspects of restaurant and retail operations
Lead the kitchen team to culinary and financial success
Identify & develop future leaders
Partnership with Kitchen Manager and General Manager in maintaining back of house staffing levels through: Job Postings & Recruitment, New Hires, Orientation, and Performance Evaluations
Develop and maintain a fun and professional work environment
Develop and maintain standards food quality, visual and taste standards
Develop and maintain educational programs for kitchen staff
Hold regular kitchen leadership meetings
Manage financials and budgets of the restaurant: Labor Cost, Food Costs, Expenses
Be a presence throughout the kitchen
Maintaining an upbeat kitchen energy
Quickly and professionally respond to all employee inquiries
Support Front of House Leadership & Team
Oversee and maintain safety and sanitation standards including health inspection high scores
Literacy in computers and basic math
Strong skills of observation
Good problem solving and conflict resolution skills
Great oral and written communication
Exceptional follow-through skills
Ability to constantly move throughout the kitchen
Ability to stand for long periods of time
Ability to prepare food according to specifications
Ability to maintain standards in food and beverage quality
Ability to safely utilize a variety of kitchen tools and machinery
Perks
Great Pay Including Quarterly Bonuses
Health Benefits
Growth Opportunities
Employee Assistance Program - Free & Confidential Mental Health Services and Free Legal & Financial Consultations
Certified Kitchen and Bakery * 1511 N 13th St, Boise, ID 83702 * www.certifiedboise.com
Salary : $60,000