Dining Server - The Club at Wynstone

Position responsibilities include, but may not be limited to the following: 

 Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. 

 Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items…etc. 

 Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks. 

 Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. 

 Prepare mixed drinks for service to your customer’s table. 

 Properly open and pour wine at the tableside. 

 Obtaining revenues, issuing receipts, accepting payments, returning the change. 

 Performing basic cleaning tasks as needed or directed by supervisor. 

 Filling in for absent staff as needed. 

 Assisting with special events as needed. 

 Greet all guests and owners warmly with an appropriate greeting. 

 Adhere to grooming and appearance standards consistently. 

 Understands and can communicate products and services available at the Golf Course or resort. 

 Must have some familiarity with basic cooking skills.