What are the responsibilities and job description for the Dining Server (Spanish Hills Club) position at Century Golf Partners Management?
Camaraderie Clubs, a management company started by the Co-Founder and former CEO of Travis Mathew, is looking to redefine the landscape of Country Club Membership for the next generation of Club Member. We own two premier club properties: Spanish Hills Club and The Huntington Club.
We work in a very collaborative team environment where our process culture of “Plan, Communicate, Track, Evaluate & Adjust” is applied to every decision our team makes, so that we can succeed as a team. It’s an exciting time to join our clubs and we are currently seeking a Server to join our team at The Huntington Club.
Qualifications
- Experience providing excellent customer service in a fast-paced environment.
- A positive attitude and ability to work well under pressure with bussers, cooks, and other staff.
- Able to perform high-quality work while unsupervised.
- Able to handle money accurately and operate a point-of-sale system.
- High school diploma.
- Ability to work in a fast-paced work environment and deliver orders in a timely manner.
- Fine Dining Experience
- Wine Knowledge
- Cocktail Service Experience required
Responsibilities
- Setup side station and performs assigned side (prep) work.
- Provides immediate attention to all members and guests upon seating.
- Distributes food and wine menus, answers questions.
- If local water conservation laws permit, fill glasses with ice water; answers questions and suggest menu items.
- Takes members’ and guests’ orders; suggestively sells food and beverage items, if appropriate.
- Places orders with kitchen; informs cooks about any special cooking instructions.
- Assembles food on tray; procures items from each station as necessary.
- Serves meals, places dishes by courses in front of each person.
- Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
- Removes soiled dishes.
- Presents dessert menus suggestions and serves dessert, coffee and after-dinner drinks.
- Verifies accuracy of prices, state and federal taxes, tips, and other charges on all checks.
- Presents the bill.
- Handles all cash and credit card charges as prescribed by standard operating procedures.
- Keeps tables, dining room and bus station areas clean.
- Advises supervisor of any complaints as soon as they occur.
- Performs clean-up and closing duties as assigned by manager.
- Attends pre-meal meetings as requested by the dining room captain (dining room supervisor, dining room manager or F&B manager).
- Turns in signed tip declaration form weekly.
- Thanks members and guests; invites them to return.
- Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
- Performs other appropriate duties assigned by dining room or F&B manager.
Compensation
- Hourly Rate: $16.90 Tips
- CA Paid Sick Leave
- 401k Retirement Plan
- Team Member Assistance Program – Resource Advisor
- Advancement Opportunities Available
- Employee Recognition Program
- Referral Bonus Program
- Employee Discount provided at the Clubs along with Golf and Tennis privileges