What are the responsibilities and job description for the Cook - Sycamore Creek Country Club position at Century Golf Partners Management?
Line Cook
Sycamore Creek Country Club – Springboro, Ohio
Sycamore Creek Country Club is seeking a dependable and motivated Line Cook to join our culinary team. This role is responsible for preparing high-quality food for our members and guests while maintaining consistency, organization, and cleanliness in the kitchen.
Working alongside the Executive Chef and Sous Chef, the Line Cook helps execute à la carte dining, banquets, and special events. This position is ideal for someone who enjoys working in a fast-paced kitchen, takes pride in food presentation, and values teamwork in a hospitality-focused environment.
What You’ll Do
- Prepare and cook menu items according to recipes and presentation standards
- Support à la carte service, banquets, and special events
- Assist with daily food prep and station setup
- Maintain a clean and organized work station
- Follow all food safety and sanitation standards
- Work closely with the kitchen team to ensure smooth service
What We’re Looking For
- Previous cooking experience preferred
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and food presentation
- Positive attitude and team-oriented mindset
- Commitment to maintaining high kitchen standards
The Environment
- Mix of à la carte dining, banquets, golf outings, and club events
- Team-oriented culinary program focused on quality and hospitality
- Fast-paced kitchen with opportunities to grow and learn
Physical Requirements
- Ability to stand for long periods
- Ability to lift up to 50 lbs
- Ability to work in a hot kitchen environment
Salary : $18 - $20