What are the responsibilities and job description for the Breakfast/Lunch Cook at The Oregon Golf Club position at Century Golf Partners Management?
The Oregon Golf Club in West Linn
is looking for a qualified breakfast/lunch cook: the kitchen is creative and dynamic and promotes an atmosphere that encourages the team members to grow, learn and to lead. We are a scratch cooking kitchen with a great reputation for quality.
We are looking for a full-time cook with a minimum of 2 years’ experience for both breakfast and lunch environments.
Ideal Candidate:
Well organized, Self-motivated-, and a Self-starter
Experience cooking a wide variety of cuisines with a focus on local product and seasonality
Two or more years’ experience in a busy restaurant setting
Experience in breakfast cooking, appetizers, salads, action stations, and entrée firing
Requirements:
Good knife skills
Ability to learn and thrive in a fast-paced environment
Excellent personal hygiene
Able to maintain a clean and sanitary environment
Strong attention to detail
Punctual and able to work as needed
Work well in a team atmosphere with a positive attitude
Strong Work ethic
Oregon food handler’s card
Ability to lift heavy objects and work for long hours
Reliable Transportation
Employee meals and breaks are provided
Access to our Golf Course
Discounts in the Golf Shop
Pay rate is $20-25 an hour depending on experience
Benefits for full time employees
Breakfast Cook, Line Cook, Cook, Banquet Cook, Oregon City, West Linn, Lake Oswego, South Portland
Salary : $20 - $25