What are the responsibilities and job description for the Experienced Line Cook position at Century Club of Syracuse?
We are looking for an experienced reliable and motivated Line Cook
Come join us at the Century Club. We are a from scratch kitchen with exacting standards and expectations from a discerning clientele
This position requires a level of expertise and knowledge. You will quickly be responsible for a full station and then rotate through other line positions
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service from scratch
- Station responsibility during service
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow Executive or Sous Chef instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out both in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as part of a culinary team on a production line
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma an asset
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Benefits:
- 401(k)
- Flexible schedule
- Paid time off
People with a criminal record are encouraged to apply
Experience:
- Restaurant experience: 2 years (Preferred)
Shift availability:
- Night Shift (Preferred)
Work Location: In person
Salary : $18 - $22