What are the responsibilities and job description for the Captain position at Centurion® New York?
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, seeks a dedicated and hospitable reservationist for the new multi-fine dining concept, Centurion® New York.
Centurion an exclusive, elegant space that provides guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.
The Captain is responsible for serving guests in a warm, accommodating and professional manner to ensure total guest satisfaction. They are in charge of a specific station and should always be present on the floor making sure that service runs smoothly.
Requirements include attention to detail, organization, strong food/wine/beverage knowledge, a professional demeanor, discretion and the ability to work as a team player.
Ideal Candidates should have the following:
- 2 or more years of New York fine dining restaurant experience, private club or its equivalent
- Desire and dedication to offer premier fine dining experience
- Extensive food and beverage knowledge
Competencies:
- Customer Centric
- Professional Communication Proficiency
- Strong Time Management Skills
- Professional Composure
Position requires:
- Full availability - daytime hours, evening hours and weekends
- Drug screening
- Reference check
Salary : $17