What are the responsibilities and job description for the Golf - Food & Beverage Midway Grille position at Centurion American?
Location: 1876 Country Club – Celina, Texas
Position Information
Position Title: Midway Grille Attendant
Department: Food & Beverage
Reports To: Midway Grille Supervisor
FLSA Status: Non-Exempt, Full-Time, Part-Time, or Seasonal
Position Summary
Responsible for providing exceptional food and beverage service while assisting with the daily operation, cleanliness, presentation, and efficiency of the Midway Grille.
Essential Duties & Responsibilities
Qualifications
High School Diploma, GED, or currently enrolled in high school preferred. Food service, hospitality, country club, restaurant, snack bar, customer service, or POS experience preferred.
Preferred Certifications
Food Handler Certification, TABC Certification, ServSafe Certification, CPR Certification, and First Aid Certification.
Knowledge, Skills & Abilities
Strong customer service skills, communication abilities, cash handling knowledge, POS system familiarity, organizational skills, and a hospitality-focused attitude.
Physical Requirements
Ability to stand and walk for extended periods, lift and carry up to 40 pounds regularly, work indoors and outdoors, and work weekends, holidays, tournaments, and special events.
Position Information
Position Title: Midway Grille Attendant
Department: Food & Beverage
Reports To: Midway Grille Supervisor
FLSA Status: Non-Exempt, Full-Time, Part-Time, or Seasonal
Position Summary
Responsible for providing exceptional food and beverage service while assisting with the daily operation, cleanliness, presentation, and efficiency of the Midway Grille.
Essential Duties & Responsibilities
- Greet members and guests and provide outstanding hospitality.
- Take food and beverage orders and operate the POS system.
- Prepare simple food and beverage items as assigned.
- Process member charges, credit card transactions, and cash sales.
- Maintain cleanliness of dining areas, beverage stations, and service areas.
- Assist with stocking inventory and receiving deliveries.
- Support tournaments, golf outings, and special events.
- Follow all food safety and sanitation procedures.
Qualifications
High School Diploma, GED, or currently enrolled in high school preferred. Food service, hospitality, country club, restaurant, snack bar, customer service, or POS experience preferred.
Preferred Certifications
Food Handler Certification, TABC Certification, ServSafe Certification, CPR Certification, and First Aid Certification.
Knowledge, Skills & Abilities
Strong customer service skills, communication abilities, cash handling knowledge, POS system familiarity, organizational skills, and a hospitality-focused attitude.
Physical Requirements
Ability to stand and walk for extended periods, lift and carry up to 40 pounds regularly, work indoors and outdoors, and work weekends, holidays, tournaments, and special events.