What are the responsibilities and job description for the Full-time Food Services Manager position at Centre Inc.?
*BONUS* This position is eligible for a bonus of up to $8,000 for full-time employees. The bonus will be paid out in two parts: (1) following the successful completion of the six-month probationary period ($3,000) and (2) following one year of employment ($5,000). Full-time employees must maintain full-time status throughout the entirety of their first year to receive the full-time bonus.
Looking for a leadership opportunity with great pay, excellent benefits, and a primarily Monday through Friday schedule? Join Centre as our Food Services Manager!
Centre is seeking a dependable, organized, and motivated Food Services Manager to oversee food service operations at our Mandan Residential Reentry Center. This is an opportunity to lead a kitchen team, manage daily food service operations, and make a meaningful contribution to the individuals we serve.
WHAT WE OFFER
- Competitive pay: $21.75 - $30.25 per hour, depending on experience
- Additional health and welfare benefit: Eligible employees may receive up to $5.09 per hour in addition to base pay - equivalent to up to $407.20 per pay period!
- 100% employer-paid individual medical, dental, vision, and basic life insurance for full-time employees
- Paid vacation and sick leave
- 11 paid holidays annually
- 401(k) with eligible company match of up to 6% (subject to age, hours, and length-of-service requirements)
SCHEDULE
- Full-time, 40 hours per week
- Primarily Monday through Friday
- Occasional weekends may be needed depending on kitchen staffing
WHAT YOU'LL DO
The Food Services Manager oversees food service operations at our Mandan Residential Reentry Center. Key responsibilities include:
- Hiring, training, scheduling, and supervising Food Services Specialists
- Overseeing daily kitchen operations, meal preparation, and food service delivery
- Planning menus and ensuring meals are prepared and served in accordance with applicable requirements
- Managing food inventory, ordering, storage, sanitation, and kitchen safety
- Ensuring compliance with regulatory requirements, contract standards, and FDA Food Code guidelines
WHAT WE'RE LOOKING FOR
- Food service or kitchen management experience
- Strong leadership and communication skills
- Good organization and attention to detail
- Ability to manage multiple priorities and maintain high standards for food safety and quality
- A dependable, team-oriented approach to getting the job done
APPLY TODAY!
Don't miss this opportunity to join a team that values its employees and offers competitive compensation and benefits.
Apply online at www.centreinc.org/employment or submit your resume by email, mail, or fax:
McKenzie Murray, Program Manager
Centre, Inc.
100 6th Avenue Southeast
Mandan, ND 58554
Email: mckenziemu@centreinc.org
Office: (701) 667.7643
Fax: (701) 663.0912
Centre, Inc. is an Equal Employment Opportunity employer. Centre recruits, hires, trains, and promotes the most qualified individuals without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.
Salary : $22 - $30