What are the responsibilities and job description for the Receiving Associate position at Central Meats & Almost Catered?
Job Title: Receiving Associate
Location: Central Meats, 1120 Kempsville Road, Chesapeake, VA 23320
About Us:
Central Meats is a family-owned butcher shop serving Chesapeake since 1960. We pride ourselves on offering fresh, high-quality meats with no additives or preservatives. We’re looking for a dependable Receiving Associate to join our team and help keep our operation running smoothly.
Job Summary:
The Receiving Associate will be responsible for unloading deliveries from trucks, checking in product against invoices, and organizing product into storage areas. This position plays a key role in ensuring accurate inventory and maintaining a clean, efficient backroom.
Responsibilities:
- Unload incoming trucks and deliveries safely
- Verify shipments against invoices and packing lists
- Inspect products for quality and accuracy
- Stock and organize product in designated storage areas (coolers, freezers, dry storage)
- Maintain cleanliness and safety standards in receiving and storage areas
- Assist with inventory counts as needed
- Communicate with managers about discrepancies or damaged product
Qualifications:
- Previous experience in warehouse, receiving, or stocking preferred (but not required — will train)
- Ability to lift 40–90 lbs. safely and repeatedly
- Strong attention to detail and accuracy
- Reliable and punctual
- Team player with good communication skills
Schedule & Pay:
- Full-time or part-time hours available
- Monday–Saturday schedule (closed Sundays)
- Competitive hourly pay (based on experience)
- Employee discount on products
How to Apply:
Apply in person at Central Meats, 1120 Kempsville Rd, Chesapeake, VA
Our story begins in June of 1960, when Earl L. Edmonson started a business called Central Food Service Inc.
He purchased Cobb's Locker Plant, located at 116 Cherry Street in Suffolk, Virginia. They offered lockers for folks to store their food, sold wholesale & retail meats and provisions, as well as running a Freezer Food Plan. Central Food Service Inc. gained attention and popularity, soon boasting a respectable customer base, a full staff of salesmen and numerous delivery trucks. Earl and his employees soon found themselves working long days, night shifts and even extending hours to incorporate a second shift as the company grew.
Earl and his wife, Ernestine, started a family to grow with their business. The couple raised two girls and a boy; Laura, Janice and Richard. Although it was hard work, the business often brought the family together as something that everyone shared. At some point in their lives, all of Earl's children and his wife worked at Central. After high school, Richard began working for the company full time.
In 1972, things changed for Central. The State Highway Department needed to build an overpass directly over the top of the Cherry Street location, and Earl figured it was a sign. He sold the Central building and purchased Meixel's Meats shortly afterwards.
As far as the records show, meat has been sold from this location continuously, as far back as 1935.
There had been industry innovations since the 30's and Earl lost no time in updating the new space by adding on a second building structure, walk-in freezer, a cooler, and finally office and retail areas. The tried and true came along for the move as well; all of the employees, equipment and merchandise. The new location opened for business in June of 1972, dubbed Central Meats, and has remained in that same spot to this day.
In 1990 Central Meats expanded to include Almost Catered, a successful foray into events and gatherings. This prosperity is due to the Central Meats mission, unchanged since the Cherry Street days, which is to always offer the best quality at a lower price than the competitor, and to provide superior customer service at all times.
Thank you for your patronage of Central Meats, a Hampton Roads hallmark. We appreciate your business and we look forward to seeing your smiling face browsing our meat selection.
Nobody leaves empty-handed, so come on down if you've never been. We've got a free pound of sausage for you - because we know you'll be back after you taste it.
See you soon!
We Look for Hard Working, Dedicated, People who take Pride in doing the job right the First Time. Good Attitude, Patience, Stress Tolerance. Work well with Tough Customers. If you think you have these Skills and Talents. Please fill in application.