What are the responsibilities and job description for the Chef position at Centra?
Job Ref
53110
Job Title
Chef
Location:
centra rathdrum
Salary
On Application
Closing Date For Applications
31-07-2026
Job Description
Main purpose of the role:
Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.
The Ideal Candidate Will Have/be
53110
Job Title
Chef
Location:
centra rathdrum
Salary
On Application
Closing Date For Applications
31-07-2026
Job Description
Main purpose of the role:
Ensure the food production area operates efficiently and effectively at all times and provide our customers with excellent products.
The Ideal Candidate Will Have/be
- 1 years€,, experience in a Supervisor/Manager role is desirable
- 2 years` experience in a role with an indept experience to fresh food
- Experience in successfully achieving sales targets and KPIs
- Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
- Experience in ordering for deli departments and managing waste within a fresh food department
- Stocktaking experience
- Ability to roster and adhere to budgets
- Have a true passion for the food industry and, as such, be creative and innovative with the fresh offering
- Customer focused and can build a quality and loyal customer base
- The ability to inspire, lead and motivate employees through support and development.
- Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based
- Cook, prepare and display the food throughout the day
- Oversee and ensure the smooth running of food production operations
- Carry out stock takes and work out the cost price for product and portion control
- Assess how the work is organised and delegate accordingly
- Finish all orders to the highest standard
- Attend regular management meetings as required and work to implement a programme of continuous improvement in line with these meeting actions
- Assist in the induction, training and development of staff in the food production area
- Attend any training or development programmes as directed by store management.