What are the responsibilities and job description for the Cook-FT/LGH Variable Hours position at Centra Medical Group?
The Cook prepares food for retail, room service, and catering. This position is Centra's front line culinary production staff. This position follows outlined procedures in producing hot and/or cold food items. The Cook serves room service customers, prepares food in the cafes, catering, and completes all cold prep tasks.
Required Qualifications:
- High School Diploma / GED
- Prior cooking experience in restaurant / hospitality environment
- SERV safe certification within 90 days of hire.
Preferred Qualifications:
None
salary range 15.90-22.26/hourly
Communicate directly with Nutrition Services management team on all issues that may arise during the day
Cook food items according to menus, printed tickets, production sheets, par levels/tally sheets,
Assemble trays for room service program
In retail areas, take customer orders, and prepare according to menu and recipe guidelines
Complete taste panels each meal
Record all temperatures on HACCP logs
Ensure all equipment is used properly, cleaned and inspected, report any operational issues to management
Complete all prep tasks during designated shift and ensure everything is labeled and dated
May perform other duties as assigned or requested, and job specification can be modified or updated at any time