What are the responsibilities and job description for the Kitchen Staff position at Center for Creativity, Innovation and Discovery?
Duties:
- Prepare and cook food items according to recipes and quality standards
- Adhere to food safety and handling procedures to ensure a safe and clean kitchen environment
- Assist with food preparation and assembly, including chopping vegetables, marinating meats, and preparing sauces
- Maintain inventory and order supplies as needed
- Clean and sanitize work areas, equipment, and utensils
- Assist with banquet and catering events as required
- Provide excellent customer service by greeting guests, taking orders, and addressing any concerns or questions
Qualifications:
- Previous experience in a kitchen or culinary setting is preferred but not required
- Knowledge of food safety regulations and best practices
- Strong communication skills to effectively interact with team members and customers
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as needed
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Job Type: Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
Work Location: In person
Salary : $15 - $18