What are the responsibilities and job description for the Restaurant Manager position at Cellar & Flame Steakhouse?
We are looking for an experienced Restaurant Manager to join us at Cellar & Flame Steakhouse in downtown Traverse City.
This person will lead our evening operations five nights per week and take real ownership of the dining room, guest experience, and front-of-house team.
We are looking for someone who is professional, steady under pressure, comfortable holding high standards, and willing to work alongside the team during service.
This is a full-time position.
- Please share this with anyone who may be a strong fit. Interested candidates can apply through the job posting or contact us directly with a résumé and brief introduction.