What are the responsibilities and job description for the Food Service Tech - Food Services Commissary - Per Diem position at Cedars-Sinai?
Job Description
Grow your career at Cedars-Sinai!
At Cedars-Sinai, we're motivated by a collective spirit of innovation and the challenge to continuously improve. Above all, we share a real passion for helping others. Day after day, from department to department, our people give their all to create a community unlike any other. This is just one of the many reasons U.S. News & World Report has named us one of America’s Best Hospitals—and now we invite you to join us and make a difference every single day in service of this outstanding work – excellence and innovation in patient care, research, and community service. From working with a team of dedicated professionals to using state-of-the-art facilities, you’ll have great resources to do something incredible—for yourself, and for others
What will you be doing in this role?
Under minimal supervision, the Food Service Technician/Utility Worker performs culinary and food handling tasks that require specialized training and skill in food preparation, storage, equipment operation, and sanitation, customer service, and clerical work. A Food Service Technician is expected to maintain quality customer relations and collaborate with leadership staff to improve quality and service to customers.
Primary Duties and Responsibilities:
Qualifications
Job Qualifications:
Grow your career at Cedars-Sinai!
At Cedars-Sinai, we're motivated by a collective spirit of innovation and the challenge to continuously improve. Above all, we share a real passion for helping others. Day after day, from department to department, our people give their all to create a community unlike any other. This is just one of the many reasons U.S. News & World Report has named us one of America’s Best Hospitals—and now we invite you to join us and make a difference every single day in service of this outstanding work – excellence and innovation in patient care, research, and community service. From working with a team of dedicated professionals to using state-of-the-art facilities, you’ll have great resources to do something incredible—for yourself, and for others
What will you be doing in this role?
Under minimal supervision, the Food Service Technician/Utility Worker performs culinary and food handling tasks that require specialized training and skill in food preparation, storage, equipment operation, and sanitation, customer service, and clerical work. A Food Service Technician is expected to maintain quality customer relations and collaborate with leadership staff to improve quality and service to customers.
Primary Duties and Responsibilities:
- Accurately prepares food items according to standard production orders as directed by leadership and/or First Cook.
- Responsible for checking and documenting food temperatures according to HACCP guidelines within production/recipes. Reports non-compliance to HACCP standards to leadership and or first cook.
- Demonstrates correct dishwashing procedures.
- Accurately assembles orders according to requisitions in a timely manner.
- Accurately completes inventory and follows instructions and guidelines for proper storage of food and supplies.
- Properly operates, sanitizes, and maintains equipment in the work area.
- Complies with policies and adapts to changes in the unit as required.
- Escalates issues as appropriate to leadership.
- Performs duties in a mindful and safe manner.
- Performs other duties as assigned.
- Properly operates, sanitizes, and maintains equipment in the work area.
Qualifications
Job Qualifications:
- High School Diploma/GED preferred.
- At least one (1) year of food service, food handling, or storeroom experience preferred.
- Excellent customer service and communication skills.
- Computer proficiency is a requirement.
- Must be able to work a variety of shifts (6:00am - 8:30pm availability)