What are the responsibilities and job description for the Food Quality Control Technician position at Cedar's Foods?
Job Summary: As a Food Quality Control Technician on First Shift,
you\'ll help ensure our products meet strict quality and safety
standards. You\'ll test, weigh, inspect, and verify food products during
production and help us maintain the high standards our customers expect.
This is a great opportunity for someone looking to build or grow a
career in food manufacturing. Were willing to train the right candidate!
Key Responsibilities: Perform quality checks using tools like pH meters,
thermometers, viscometers, and moisture analyzers. Inspect product
weight, packaging, and integrity using metal detectors, check-weighers,
vacuum leakers, etc. Accurately record and verify all results.
Taste-test products (may include allergens like soy, wheat, or nuts) to
ensure quality meets specifications. Make timely decisions when quality
issues arise and escalate as needed. Working Conditions & Physical
Requirements: Work environment ranges from 34F to 55F. Frequent exposure
to water, damp conditions, machinery, and noise. Must be able to
stand/walk on concrete floors for long periods. Frequently lift up to 10
lbs; occasional use of stairs, ladders, or platforms. Frequent bending,
twisting, reaching, and use of hands. Must be able to distinguish colors
and inspect small details. Clear written and verbal communication skills
in English required. Qualifications: Experience in QA, food
manufacturing, or food safety is a plus we will train the right person.
Basic knowledge of HACCP, FDA, or food safety standards is helpful.
Computer/data Entry Skills Preferred. Must Be Detail-oriented And Eager
to learn. Why Join Cedars Foods? Cedars is a family-owned leader in
Mediterranean food with a strong reputation for quality and innovation.
We value hard work, teamwork, and growth and offer a supportive
environment where you can build a long-term career.
you\'ll help ensure our products meet strict quality and safety
standards. You\'ll test, weigh, inspect, and verify food products during
production and help us maintain the high standards our customers expect.
This is a great opportunity for someone looking to build or grow a
career in food manufacturing. Were willing to train the right candidate!
Key Responsibilities: Perform quality checks using tools like pH meters,
thermometers, viscometers, and moisture analyzers. Inspect product
weight, packaging, and integrity using metal detectors, check-weighers,
vacuum leakers, etc. Accurately record and verify all results.
Taste-test products (may include allergens like soy, wheat, or nuts) to
ensure quality meets specifications. Make timely decisions when quality
issues arise and escalate as needed. Working Conditions & Physical
Requirements: Work environment ranges from 34F to 55F. Frequent exposure
to water, damp conditions, machinery, and noise. Must be able to
stand/walk on concrete floors for long periods. Frequently lift up to 10
lbs; occasional use of stairs, ladders, or platforms. Frequent bending,
twisting, reaching, and use of hands. Must be able to distinguish colors
and inspect small details. Clear written and verbal communication skills
in English required. Qualifications: Experience in QA, food
manufacturing, or food safety is a plus we will train the right person.
Basic knowledge of HACCP, FDA, or food safety standards is helpful.
Computer/data Entry Skills Preferred. Must Be Detail-oriented And Eager
to learn. Why Join Cedars Foods? Cedars is a family-owned leader in
Mediterranean food with a strong reputation for quality and innovation.
We value hard work, teamwork, and growth and offer a supportive
environment where you can build a long-term career.