What are the responsibilities and job description for the Brewer Hourly position at CBGP SUB LLC?
We’re passionate about creating high-quality beers that reflect our love for the region and the craft.
We’re looking for an Hourly Brewer to join our team and take our brewing program to the next level.
Position Overview:
The Brewer is responsible for managing the brewing operations. This includes brewing core and seasonal beers, maintaining brewing equipment, and ensuring that every pint served is of the highest quality. The ideal candidate will bring a mix of technical skill, creativity, and a collaborative mindset.
Brewer Basic Duties and Responsibilities
- Contribute to all brewing operations, including brewing, cellaring, and packaging
- Adhere to all safety procedures
- Maintain a clean and safe workspace
- Diligence in record keeping and documentation
- Tracking batch data with QC/QA analytics
- Brew, cellar, transfer, filter, package beer according to SOP's
- Yeast pitching and harvesting
- CIP processes
- Support production team and production according to direction from Head Brewer
- Maintain cleanliness and sanitation of all brewing equipment and facilities
- Monitor fermentation and perform quality control testing
- Manage inventory of raw materials and order supplies as needed
- Ensure compliance with all federal and state regulations (TTB, ABC, etc.)
Qualifications:
- Ability to troubleshoot technical and mechanical issues
- Excellent time management and organizational skills
- Creative and passionate about the craft beer industry
- Formal brewing education or certification is a plus
Compensation & Benefits:
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Health- dental- vision insurance
- Employee discounts on food and beverages
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Opportunity to lead and grow the brewing programs in a supportive environment
Qualification Requirements
• Proficiency in time management, record keeping
• Working Conditions Lift 55 lbs. from the ground to shoulder
• Climb stairs, ramps, ladders Work in small and confined spaces
• Be able to stand on feet for extended periods of time
Qualification Requirements
• At least 1 2 years professional brewing experience
• Knowledge of all processes from grain to glass
• Proficiency in time management, record keeping
• Experience in product packaging (canning experience preferred)
• Working Conditions Lift 55 lbs. from the ground to shoulder
• Climb stairs, ramps, ladders Work in small and confined spaces
• Be able to stand on feet for extended periods of time
Salary : $20