What are the responsibilities and job description for the Part-Time Butcher - Ro position at CBFS Hyde Park?
Ro is seeking a skilled and detail-oriented butcher to join our team on a part-time basis. The ideal candidate will have experience handling, cutting, and preparing various types of meat while maintaining high standards of hygiene and customer service.
Responsibilities:
- Cut, trim, debone, and grind meats such as beef, pork, poultry, and fish.
- Use equipment like knives, slicers, grinders to process meat.
- Package, weigh, label product
- Maintain cleanliness and sanitation of work areas, equipment, and utensils.
- Ensure proper storage and temperature control of meat products.
- Assist customers with inquiries, recommendations, and special orders.
- Monitor inventory levels and order supplies as needed.
- Follow all health and safety regulations related to food handling.
Qualifications:
- Previous experience as a butcher or in meat processing is preferred.
- Knowledge of different cuts of meat and food safety regulations.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and cleanliness.
- Excellent customer service and communication skills.
- Ability to lift and transport heavy meat products.
Education and Experience:
- High school diploma or GED.
- Culinary school diploma preferred.
- Valid Food Handlers Certificate.
- Previous experience as a butcher preferred
Physical Requirements:
- Remain standing for extended periods of time.
- Bending, squatting and lifting up to 20 lbs. for short distances.
- Ability to work with varying noise levels
Benefits:
- Employee Discount
- Referral Program
- Flexible Schedule
- Paid Training