What are the responsibilities and job description for the Backwaiter position at Caviar Russe?
Caviar Russe is looking for Backwaiters to join the team at our flagship restaurant on Madison Ave in NYC. Located in the heart of Midtown, we offer two distinct dining experiences, The Bar & Lounge and The Dining Room. The Bar & Lounge offers caviar, raw bar, and bites in a relaxed and refined setting. The Dining Room features our Michelin Starred tasting menu in an intimate and elegant setting. Both spaces feature extensive Champagne, high end French wines and signature cocktails.
This is an excellent opportunity for hospitality professionals looking to advance their career. The ideal candidate will have a keen understanding of the fundamentals of French food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company. Each candidate must be able to multitask and pivot from Bar and Lounge service to Dining Room service. Previous experience is a must with 3 years minimum in fine dining.
The Backwaiter is responsible for serving guests in a warm, accommodating and professional manner to ensure total guest satisfaction. Captains work with backwaiters and bartenders in a small team.
Flexible shift options are available. Weekend availability is a must.
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.
Caviar Russe is an equal opportunity employer.
Salary : $11