What are the responsibilities and job description for the Janitor position at Cattle Baron Restaurants?
ESSENTIAL DUTIES:
- Cleaning Restrooms/ Restaurant
- Dusting/ cleaning of portraits and any Decorations
- Trash Disposal
- Sweeping and Mopping
- Removal and Cleaning of Floor mats
- Parking Lot upkeep
- Watering Plants
- Cleaning Windows
- Making sure Patio areas are clean
- Vacuum carpeted areas
- Cleaning Game Machines and Pool tables ( Where Applicable)
PHYSICAL FUNCTIONS
Adjust, bend, clean, clear, close, control, handle, hear, hold, lift, load, maintain, pull, push, remove, scrape, sort, speak, turn, unload, carry, cut, gather, open, reach, fold, polish, secure
MENTAL FUNCTIONS
Compare, coordinate, detect, inspect, observe, organize, sort, interpret, plan, calculate, estimate
METHODS, TECHNIQUES, PROCEDURES
- Clean restrooms thoroughly (toilets, sinks, mirrors, floors, walls, urinals, and stalls)
- Water any plants inside of the building
- Sweep / mop the entire restaurant
- Vacuum carpeted areas
- Transport trash from the indoor/ outdoor receptacles to the outdoor bin/ Trash container approximately 4-5 feet high.
- Remove all floor mats and sweep/ mop floor and clean mats
- Pick up trash and debris in ‘parking lot and surrounding area
- Clean all Game machines and pool tables ( where applicable)
- Clean all windows ( sills and glass)
- Dust all portraits and “knick knacks” around the restaurant
- Any extra cleaning the restaurant may need .
OUTPUT
Perform tasks quickly and efficiently. Each task must be completed in a timely manner before the restaurant opens for business. Failure to satisfactorily perform tasks will result in oral and /or written warnings. Continued unsatisfactory performance may result in termination.
EQUIPMENT, TOOLS, MATERIALS
Scrubbing pads, rubber gloves, bleach, degreaser, de-limer ,hot water, mop sink, mop, broom, dust pan, glass cleaner, surface cleaner, toilet brush, towels, paper towels, trash bags, pitchers
WORKING CONDITIONS
- Temperatures, heated in the winter, cooled in the summer. Hot and humid; 70-110 indoors.
- Wet floors, possible raised areas ie. Steps and in some areas ramps
- Hands in water
- Standing for 3-5 hours per shift. Feet may get wet.
- Possibility of slips/ falls, scrapes, bruises
- Moderate ventilation
- Exposure to odors, fumes, low and bright lights
SUPERVISION CONTROL
Workers are responsible for all assigned work in the restaurant. Report to General Manager, Assistant Manager, and Kitchen Manager.
Jeff's passion for quality food and heartfelt service inspired a legacy that lives on through his family and team. Today, the Cattle Baron brand continues to uphold his high standards through a warm, welcoming atmosphere, outstanding dining experiences, and deep community roots.
We’re not just a steakhouse—we’re part of the local fabric. Our guests return time and again for the signature salad bar, hand-cut steaks, and familiar faces. We’re proud to also operate two other unique concepts:
- Farley’s Food Fun & Pub – a lively local hangout full of energy and flavor.
- Pasta Café Italian Bistro – a cozy, family-friendly destination for Italian comfort food.
Benefits:
- Dental insurance
- Vision insurance
- Health insurance
Job Type: fulltime, parttime
Education: No education required
Work location: On-site