What are the responsibilities and job description for the General Manager position at Catrina's Cocina & Tequila Bar?
General Manager – Cantina Lime Anna
Anna, TX– Full-Time
Cantina Lime is a modern Mexican cantina in Anna with big plans. We’re in the middle of a full operational turnaround and we’re looking for a hands-on, people-focused General Manager who wants to own that transformation and build the go-to spot in town for margaritas, fajitas, and great energy.
This role is perfect for someone who loves being on the floor, can lead a team with confidence, knows how to run a P&L, and wants the freedom to build something, not just maintain it.
Who We’re Looking For
We want a GM who is:
- Local or committed to Anna long-term
- Someone who understands the market, the guests, and the rhythm of the town.
- Experienced in full-service dining
- 3–5 years managing a full-service restaurant. Ideally casual dining, Tex-Mex, Mexican, or a lively neighborhood concept.
- A floor leader, not an office manager
- You walk the room, you talk to guests, you coach your team in real time, and you keep the vibe alive.
- Confident with numbers
- Comfortable managing labor, food cost, ordering, inventory, scheduling, and basic financials.
- Strong with people
- Firm, fair, respectful, and capable of building a drama-free, reliable team.
- Energized by a turnaround, not scared of it
- This restaurant is improving fast, and we want someone who enjoys building systems, culture, and winning habits.
What You’ll Own
You will be responsible for the full performance of Cantina Lime Anna, including:
- Guest Experience
Setting and enforcing consistent service standards, maintaining a warm and lively atmosphere, managing guest flow, and ensuring every table gets attentive, friendly hospitality.
- Team Leadership & Culture
Hiring, onboarding, coaching, and managing servers, bartenders, hosts, and kitchen staff.
Setting culture, eliminating drama, building accountability, and developing a strong core team.
- Operational Execution
Running pre-shift meetings, managing the floor, following opening and closing routines, enforcing cleanliness and safety standards, and keeping the restaurant environment consistent every day.
- Cost Management & P&L Responsibility
Managing labor, food and beverage cost, ordering cycles, waste control, inventory, and ensuring the store stays inside agreed prime cost and profit ranges.
- Sales Growth
Executing weekly promotions, building local partnerships, supporting marketing efforts, improving drink sales, and keeping the restaurant energetic and attractive to regulars and new guests.
- Compensation
We want to attract a strong operator, so we offer:
Base salary: $60,000–$65,000 depending on experience
Performance bonus: up to $12,000–$15,000 annually
Bonus tied to four key benchmarks:
Sales, Prime Cost, Net Profit, and Guest Reviews
Total compensation for strong performance
- Schedule
Full-time.
You set the tone, so your presence on key shifts is essential.
- Why This Role Matters
Cantina Lime Anna is becoming something special. We’re not a corporate chain with layers of management. You will have freedom, support, and clear goals. If you’re someone who thrives on ownership, building a team, delivering great hospitality, and watching a restaurant grow because of your leadership, this is the right place.
- How to Apply
Send your resume and a short note about your experience and why this role interests you.
We move quickly and will schedule interviews with strong candidates right away
Salary : $12,000 - $15,000