What are the responsibilities and job description for the Food Services Attendant SNF MHB OLV position at Catholic Health System?
Salary: USD
Facility: Mercy Nursing Facility SNF Post Acute
Shift: Shift 1
Status: Part Time Flex FTE:
Bargaining Unit: CWA Local 1133
Exempt from Overtime: Exempt: No
Work Schedule: Days and Evenings with Weekend and Holiday Rotation
Hours:
6:30am-2:30pm, 7:00am-3:00pm, 12:00pm-8:00pm
Summary:
Performs a variety of duties to include prepare, assemble, and distribute meals to patients/residents and visitors. As assigned, serves and prepares food items for cafeteria patrons and works on the cash register. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas and equipment. Transports equipment, meals and supplies to various destinations according to Supervisors' request.
Responsibilities:
EDUCATION
- High School graduate, student or equivalent preferred
EXPERIENCE
- Previous food service experience preferred
KNOWLEDGE, SKILL AND ABILITY
- Communication skills which may be inclusive of approach, tone of voice, speed of communication, respectfulness and non-verbal communication
- Must be able to read, write and speak the English language
- Ability to tell time and read a clock
- Ability to perform basic Math functions
WORKING CONDITIONS:
Environment
- Prolonged standing, walking, lifting and carrying up to 50 pounds
- Must have sufficient dexterity to handle food and equipment efficiently and safely
- Works in varying atmosphere temperatures ranging from 0 to 90 degrees
- Considerable reaching, stooping, bending, kneeling
- May be exposed to hazards from electrical, mechanical and power equipment
- May be exposed to housekeeping cleaning agents and chemicals
- May be subject to hazards of flammable, explosive gases
- May be subject to burns and cuts
- May be exposed to hazards of steam and heat