What are the responsibilities and job description for the Culinary Operations Director position at Catholic Health Services?
About the Role
The Culinary Operations Director is responsible for overseeing the development and management of culinary programs, ensuring they meet program service support objectives. This role provides a work environment that fosters positive energy, creativity, and teamwork among culinary personnel across all functional areas.
Key Responsibilities
- Develop and manage core culinary and retail programs to achieve desired outcomes.
- Standardize policies and procedures related to expense management and operations.
- Implement core program systems, including menus, food formularies, and auditing tools.
- Collaborate with culinary talent to develop recipe standards and standardized food formularies.
- Elevate the customer experience by ensuring high-quality food and services.
Requirements
- Bachelor's Degree in Hospitality Management or a Degree in Culinary Arts (2-4 year program).
- A minimum of three years of experience in a corporate or large multi-site leadership position (healthcare preferred).
- Proficiency with Microsoft Office and strong analytical, organizational, planning, delegation, coaching, and interpersonal skills.
