What are the responsibilities and job description for the Baker / Cook - St. Anne, Wichita position at Catholic Diocese of Wichita?
School Cook 2026-2027 SY St. Anne, Wichita
Position Type: Food Service
Location: St. Anne Catholic School
Additional Information
Title: School Baker / Cook
Position Purpose
St. Anne Catholic School is seeking a dependable and motivated School Baker / Cook who will be responsible for preparing and serving both nutritious and appealing meals for our students while maintaining a clean and safe kitchen environment.
Essential Functions
Responsibilities include, but are not limited to:
Schedule
Daily Start Time: 7:00 a.m.
Position Type: Food Service
Location: St. Anne Catholic School
Additional Information
Title: School Baker / Cook
Position Purpose
St. Anne Catholic School is seeking a dependable and motivated School Baker / Cook who will be responsible for preparing and serving both nutritious and appealing meals for our students while maintaining a clean and safe kitchen environment.
Essential Functions
Responsibilities include, but are not limited to:
- Prepping meals by dating, weighing, measuring, and mixing ingredients according to approved recipes.
- Prepare and cook breakfast, lunch and CACFP meal items in compliance with school nutrition guidelines.
- Check ingredients and food products for freshness and quality.
- Deliver Grab & Go breakfasts to classrooms, if applicable.
- Complete daily production records, including:
- Quantities prepared
- Quantities leftover
- Record temperatures for both Breakfast and Lunch
- Maintain a clean and sanitized workspace.
- Clean and sanitize all equipment daily, weekly, and monthly as scheduled.
- Take out kitchen trash daily.
- Sweep and mop floors daily.
- Vacuum and perform deep cleaning duties weekly, including cleaning the dipper well and other assigned areas.
- High school diploma, GED, or suitable equivalent.
- Basic math skills for preparing, measuring and portioning.
- Ability to multitask and work efficiently in a fast-paced environment.
- Strong communication skills, both written and verbal.
- Ability to follow directions and standardized recipes.
- Requires standing for extended periods of time.
- Frequent bending, lifting, and carrying (including heavy items).
- Ability to work in a warm kitchen environment.
- Must follow all health and safety guidelines.
- Two (2) years of kitchen production and/or food service experience is preferred but not required.
- Training classes and required continuing education hours will be provided and are mandatory.
Schedule
- Approximately 25 hours per week
- August May (school year position)
Daily Start Time: 7:00 a.m.