What are the responsibilities and job description for the Pastry Chef position at Catherine's Market?
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Position Description
Pastry Chef Job Description
Responsibilities for
Pastry Chef
- Create and prepare all pastry
items as required by the business
- Prepare, clean and organize
ingredients for use in the kitchen
- Come up with recipe ideas from
scratch
- Plan the menu of desserts and
pastry to complement savory items
- Ensure the kitchen is clean and
sanitized at all times
- Oversee a team of junior pastry
cooks and other staff members as necessary
- Maintain up to date knowledge
about pastry arts and ingredients
- Carry out administrative duties
to maintain an efficient workspace
Qualifications for Pastry
Chef
- Proven experience working as a
pastry chef in a fast-paced kitchen environment
- Able to follow recipes and
instructions accurately
- Good knowledge of pastry arts
and ingredients
- Confident culinary techniques
and skills
- Good sense of planning and
preparation for the day ahead
- Diligent and meticulous in
making and receiving orders
- Strong organizational and time
management skills
- Punctual and discipline to
ensure optimal work performance
- Physically able to stand for
long hours every day in a hot kitchen
Type: Full-time
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