What are the responsibilities and job description for the Catering Chef Manager position at Catering by Design?
Company Description
Catering by Design is a renowned, internationally award-winning company based in Denver, specializing in creating customized events. With nearly 30 years of experience, the company combines culinary expertise with innovative event design to deliver memorable experiences. A leader in exceptional event planning in Denver and beyond—including Boulder, Vail, Aspen, and Colorado Springs—Catering by Design represents excellence and innovation in the catering and events industry.
Job Description
We are seeking a Catering Chef Manager to oversee our culinary operations and daily management. In this full-time role, you will be responsible for food preparation, managing culinary staff, ensuring food quality, and coordinating catering services during events. This is an on-site position based in Denver, CO, requiring the ability to collaborate effectively with a professional team in a fast-paced event environment.
Qualifications
• Food Preparation Skills: Strong experience in recipe preparation, mastery of cooking techniques, and food presentation.
• Food & Beverage Knowledge: Solid understanding of menu development, food and beverage pairings, and inventory management.
• Food Quality Management: Ability to maintain quality standards, hygiene practices, and compliance with health regulations.
• Culinary Management: Experience leading kitchen teams, planning culinary operations, and controlling costs.
Additional preferred qualifications include a culinary arts certification, the ability to work under pressure, and excellent interpersonal communication skills.